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NASD: Harvesting Crops by Hand Safely Harvesting crops by hand is hard
work. It doesn't have to be dangerous. There are tools, machines, the
elements, and other workers to consider. Safe working practices are
important. See also:
Harvest Safety - Harvesting Crops by Hand
Equipment to Rake and Merge Hay and Forage by Dr. Ron Schuler,
UW Extension Ag Engineer. Today, hay and forage producers have a wide
variety of equipment options for raking and merging swaths or windrows.
Selecting the proper equipment and operating it correctly will help to
insure high quality forage and a cost effective harvesting system. Several
studies have been conducted evaluating the equipment performance and provide
useful information in selecting the equipment that best fits a specific
forage harvesting system.
Sileage Utilization and Construction of Pit Silos
Maize Cob Storage This leaflet is designed for agricultural extension
workers who support farmers in problems relating to the storage of their
produce. It presents measures to maintain the quality of maize cobs. The
recommended measures are appropriate for storage without using any synthetic
insecticides whatsoever, and without significant losses being caused by
pests. This is especially attractive to small farmers with low financial
resources, and to farmers in remote regions where synthetic insecticides are
not available.
Grain Enemies ENEMIES OF STORED GRAIN VOLUME II OF SMALL FARM GRAIN
STORAGE BY CARL LINDBLAD. an in-depth study of two major enemies: insects
and rodents. Each is discussed in detail with guidelines for 1) defining the
size of the problem and 2) protecting grain by both chemical and
non-chemical means. This volume includes dose and use information for a
variety of pesticides, as well as suggestions for preparing materials to be
used in audio-visual presentations. See also:
Grain Losses and
Grain Preparation
Grain Storage Manual on the Prevention of Post-harvest Grain Losses. See
also:
Crop Storage and
Crop Storage Traditional and
Bumper Crop Storage
Estimating the Weight of Forage in a Forage Wagon by Dan
Wiersma, Marshfield Ag Research Station. A "Focus on Forage" fact sheet.
Most dairy farmers do not have a drive-over scale available on their farms.
Frequently it would be useful to know the weight of forage harvested from a
field. Measuring alfalfa or corn silage yield is necessary to adjust
management practices, to maintain crop inventories, and for crop reporting
purposes. Sometimes growers sell hay from a field and require an estimate of
the quantity removed or sold.
Harvest and Storage of High-Quality Corn Silage for Dairy Cows
- .pdf file or
PowerPoint PDF by Dr. Randy
Shaver, UW Extension Dairy Scientist
Corn Silage Harvest Management - .pdf file
by Dr. Randy Shaver, UW Extension Dairy
Scientist, Dr. Joe Lauer, UW Extension Agronomist and Dr. Kevin Shinners, UW
Ag Engineer
Machinery Designs and Adjustments for Minimized Field Losses - .pdf file
by Dr. Ron Schuler, UW Extension Ag Engineer
Successful Wrapping and Storage of
Square Bales or view
as a MS
PowerPoint presentation by Tim Wood, Director-Lancaster Ag
Research Center. Medium square bales (800 to 1000 lb) are increasingly being
used across the northern dairy regions to reduce the labor associated with
hay and haylage making. If making hay, these bales need to have 2 to 3% less
moisture at baling than small square bales to avoid molding and heating. If
is often difficult to get the hay dried to 16 percent moisture for safe
baling in these regions so it is frequently necessary to use a preservative
or to wrap the bales with plastic to avoid spoilage.
Machinery Designs and Adjustments for Minimized Field Losses - .pdf file
by Dr. Ron Schuler, UW Extension Ag Engineer
Rain Damage to Forage During Hay and Silage Making
by Mike Rankin, Fond du Lac Co. Crops and
Soils Agent, and Dr. Dan Undersander, UW Extension Agronomist. A "Focus on
Forage" fact sheet. Rain that occurs between the time forage is cut and harvested causes both
yield and quality losses that reduce the value of the crop as an animal feed
and a marketable commodity.
Large Baler Research and Storage Ideas by Dr. Ron Schuler, UW
Extension Ag Engineer. In many areas of Wisconsin, the first cutting of
alfalfa forage resulted in excellent yields, filling or nearly filling the
silage storage structures on many dairy farms. Therefore many alfalfa
producers are looking to harvest their second cutting of alfalfa as
intermediate (about 30 inches by 30 inches by 5 feet) square bales. This is
an excellent method for handling dry alfalfa hay especially if it is going
to be marketed.
Traditional Storage of Yams and Cassava and its Improvement
Plastic Wrapping Bales at Different Moistures and at Different Times
after Baling A MS Power Point presentation by
Dr. Dan Undersander.
Forage Feedout Losses for Various Storage
Systems A "Focus on Forage" fact
sheet written by Jerry Clark, Chippewa Co. Crops and Soils Educator. Much
expense and time go into harvesting good quality forage and storing it for
winter-feeding. You wouldn’t think about throwing away
one third of this forage. This is what happens without
proper feedout management. This fact sheet discusses
feedout management strategies to help save valuable forage in different
storage structures.
Managing Forage in Bunker Silos
by Craig Saxe, Juneau Co. Agricultural Agent.
A "Focus on Forage" fact sheet. Maximizing livestock production is
dependent upon, producing and storing quality forage. Once the crop has been
harvested, loss of quality may occur simply because steps were not taken to
correctly manage the forage during filling and storage.
The purpose of this fact sheet is to review bunker silo recommendations that
help to maintain a high quality forage product.
Management of Bunker Silos and Silage Piles - .pdf file
by Ken Bolton, Jefferson County Dairy and
Livestock Agent, and Dr. Brian Holmes, UW Biological Systems Engineering
Dept.
Preventing Silage Storage Losses - .pdf file
by Dr. Brian Holmes, UW Biological Systems
Engineering Dept. and Dr. Richard Muck, USDA Dairy-Forage Research Center
Managing Forage in Tower Silos - .pdf file
by Dr. Brian Holmes, UW Biological Systems
Engineering Dept.
Transferring Silage Between Silos
by Dr. Randy Shaver, UW Extension Dairy
Specialist, and Jim Leverich, Monroe Co. Agricultural Agent. We often receive questions from
dairy producers about the practice of transferring silage from the silo
where it was originally stored to a more conveniently located silo for
feeding. This occurs when silage is bought and sold between operations,
moves from farm to farm within an operation, or moves into an upright silo
to better utilize a conveyor feeding system. This article will address the
most frequently asked questions about this practice.
Bunker Silo Cover Alternatives by Dr. Brian Holmes, UW Biological
Systems Engineering Dept. Silage is covered for two
primary reasons. First, covered silage reduces exposure to oxygen. Oxygen is
required for the growth of aerobic organisms. These aerobic organisms cause
the decomposition of valuable feed. A second reason for covering silage is
to exclude rainfall. Precipitation washes organic acids and other soluble
feed components from the forage. Organic acids keep silage pH low resulting
in an environment that prevents growth of silage-decomposing organisms. In
addition, precipitation introduces oxygen to the feed.
Grain storage techniques
Small-scale postharvest handling practices - A manual for horticultural
crops - 3rd edition
You Can't Judge a Bunker Silo by Its Cover
by Dr. Brian Holmes, UW Biological Systems
Engineering Dept.
Silage Bag Capacity (html) - or available as
.pdf file (March, 1999) by Dr. Brian
Holmes, UW Biological Systems Engineering Dept. We frequently get questions
about the amount of silage in a silo bag. One way to estimate this value is
to calculate the volume in the bag and multiply by its density.
Factors Affecting Bunker Silo Densities - .pdf file by Dr. Brian
Holmes, UW Biological Systems Engineering Dept., and Dr. Richard Muck, USDA
Dairy-Forage Research Center
Bunker Silo Density Calculator - download as an Excel (*.xls) file
Documentation - download as a *.pdf file (Acrobat Reader needed)
This spreadsheet, developed by Drs. Brian Holmes and Richard Muck is
designed to help producers estimate bunker silo densities. Works for both
English and Metric units.
Bunker Silo Sizing Spreadsheet - download as an Excel (*.xls) file
Documentation - download as a *.pdf file (Acrobat Reader needed)
This spreadsheet, developed by Dr. Brian Holmes, will help design
bunker silos with nearly vertical walls.
Corn Silage Inoculants that Work A MS PowerPoint presentation
given by Dr. Richard Muck, USDA Dairy-Forage Research Center, at the 2001
Forage Teaching and Technology Conference.
Lactobacillus buchneri for Silage Aerobic Stability by David Combs and Pat Hoffman,
UW Dairy Scientists. A "Focus on Forage"
fact sheet. Lactobacillus buchneri is a bacterial
inoculant approved for use in grass silages, corn silage, legume silage and
high moisture grains. Lactobacillus buchneri
has been demonstrated to improve aerobic stability of silages by reducing
the growth of yeasts. The net result is that silages inoculated with
L. buchneri are more resistant to heating at feed out(exposed to air) as
compared to untreated silages.
Adding Anhydrous Ammonia to Corn Silage by Dr. Ron Schuler, UW
Biological Systems Engineering Dept. A "Focus on Forage" fact sheet.
Application of anhydrous ammonia (NH3) is a low cost method of adding
non-protein-nitrogen to your corn silage. If you have a shortage of high
protein feed, such as good quality alfalfa silage or hay, adding anhydrous
ammonia to corn silage may be appropriate.
Preserving Baled Hay With Organic Acids by Mike Rankin,
Fond du Lac Co. Crops and Soils Agent. A "Focus on Forage" fact sheet. Weather patterns in the
upper Midwest often make it difficult to field-cure hay below 20 percent
moisture on a consistent basis. In some cases, growers may desire to harvest
hay at higher moisture levels to reduce harvest losses from mechanical leaf
shattering and improve forage quality. For these reasons researchers and hay
producers are always looking for methods and technologies that will either
accelerate drying time in the field or preserve desirable feeding
characteristics of hay harvested above the optimum moisture level for safe
storage.
Inoculants for Legume-Grass Silage by Dr. Richard Muck,
USDA Dairy-Forage Research Center. A "Focus on Forage" fact sheet. Various spoilage
microorganisms (bacteria, yeasts and molds) readily grow on crops going into
a silo, causing losses in dry matter and quality. To prevent these various
microorganisms from growing, two conditions are needed in the silo: an
oxygen-free (or anaerobic) environment and a low pH. Many of the
oxygen-requiring (aerobic) microorganisms that heat the crop as well as
causing losses cannot be stopped by low pH alone. These microorganisms can
only be stopped by sealing the silo well to keep out air. On the other hand,
bacteria responsible for poor fermentations such as clostridia are stopped
by dropping the pH of the crop sufficiently to prevent their growth.
Inoculants for Corn Silage by Dr. Richard Muck, USDA
Dairy-Forage Research Center. A "Focus on Forage" fact sheet. Various spoilage microorganisms
(bacteria, yeasts and molds) readily grow on crops going into a silo,
causing losses in dry matter and quality. To prevent these various
microorganisms from growing, two conditions are needed in the silo: an
oxygen-free (or anaerobic) environment and a low pH. Many of the
oxygen-requiring (aerobic) microorganisms that heat the silage as well as
causing losses cannot be stopped by low pH alone. These microorganisms can
only be stopped by sealing the silo well to keep out air. On the other hand,
bacteria responsible for poor fermentations such as clostridia are stopped
by dropping the pH of the crop sufficiently to prevent their growth.
Anhydrous Ammonia for Legume-Grass Silage by Dr. Randy
Shaver, UW Extension Dairy Scientist Anhydrous ammonia has long been
added to corn silage to increase nitrogen content and improve its aerobic
stability. Some recent popular-press articles made mention of farmers that
either use or have used this additive on legume-grass silage. This article
will address the potential benefits or risks associated with this practice.
Adding Enzymes to Silage by Pat Hoffman, UW Extension Dairy
Scientist, Marshfield Ag Research Station and Richard Muck, USDA Dairy
Forage Research Center Enzyme addition to silages has
received considerable attention over the past decade. Their primary function
is to break down forage fiber during fermentation, rendering the silage more
digestible during feedout. The breakdown of fiber into soluble sugars also
helps bacteria produce lactic acid, which helps to lower silage pH.
Adding Urea to Corn Silage by Pat Hoffman, UW Extension
Dairy Scientist, Marshfield Ag Research Station Urea is a manmade feed ingredient containing 46%
nitrogen or 287% crude protein equivalents. Urea is a source of dietary
nitrogen for use in ruminent feeds. Ingested urea is degraded to ammonia,
and the ruminal bacteria incorporate the ammonia into bacterial protein.
This type of protein is then digested and becomes available to the ruminant
in the lower digestive tract as a source of protein.
Silage Inoculation - Inoculation of Silage and its Effects on Silage Quality
Written by Dr. Richard Muck, USDA Dairy Forage Research Center
- download as a *.pdf file
Large Baler Research and Storage Ideas Written by Dr. Ron
Schuler, UW Extension Ag Engineer In many areas of Wisconsin, the
first cutting of alfalfa forage resulted in excellent yields, filling or
nearly filling the silage storage structures on many dairy farms. Therefore
many alfalfa producers are looking to harvest their second cutting of
alfalfa as intermediate (about 30 inches by 30 inches by 5 feet) square
bales. This is an excellent method for handling dry alfalfa hay especially
if it is going to be marketed.
Bunker Silo Facers - worth the investment?
A "Focus on Forage" fact sheet
written by Dr. Brian Holmes, UW-Extension Ag Engineer Bunker silo
facers are a form of silage unloader. They are
frequently constructed as teeth attached to a drum. The
drum is mounted on a boom attached to a power unit (skid steer, tractor,
telehandler, etc.)The drum is rotated while unloading
and is often driven by a hydraulic motor. The rotating
drum is drawn down the face of the silage in a bunker or pile.
The teeth remove the silage stored in the bunker. The silage remaining in the
bunker has a smooth face with a relatively low
exposure to oxygen.
Facer Cost Analysis Spreadsheet - download as an Excel (*.xls) file
This speadsheet, developed by Dr. Brian Holmes, will help analyze the
economics of owning and operating a facer for removing silage from
horizontal silos.
Capital Costs of Pads for Bunkers, Piles, and Bag Silos - .pdf by
Dr. Brian Holmes, UW Extension Ag Engineer
Cost of Forage Storage Spreadsheet - download as an Excel (*.xls) file
Documentation - download as a *.pdf file (Acrobat Reader needed)
This speadsheet, developed by Dr. Brian Holmes, will help analyze the
capital and annual costs for various types of high-moisture forage storage
structures.
Storing Forage in Piles A MS PowerPoint presentation by Jerry
Clark, UW Extension Crops and Soils Educator, and Brian Holmes, UW Extension
Ag Engineer. For a number of
years farmers have utilized silage piles for short-term storage of forage
crops. Proper management of a silage pile is crucial to assure that forage
quality is maintained for delivering to livestock. The most critical step in
silage pile management is packing. Without proper packing, silage losses can
easily exceed 30% of ensiled dry matter. However, with proper management,
silage piles serve as a short-term storage option with dry matter losses as
low as 15%.
Deciding on a Silage Storage Type - .pdf file by Dr. Brian
Holmes, UW Biological Systems Engineering Dept.
Deciding on a Silage Storage Type
(ppt downloadable file 1.02 MB, suggest right clicking, then
"save target/file as") An interactive MS PowerPoint
presentation by Dr. Brian Holmes, UW Biological Systems Engineering Dept.,
and Craig Saxe, Juneau Co. Agricultural Agent. Helps producers decide on the
best storage type to fit a given situation.
Forage Storage Options, What’s Right for You? a MS
PowerPoint presentation by Craig Saxe, Juneau Co. Agricultural Agent
Forage Feedout Losses for Various Storage Systems A "Focus on
Forage" fact sheet written by Jerry Clark, Chippewa Co. Crops and Soils
Educator
Density and Losses in Pressed Bag Silos - .pdf file or
Density and Losses in Pressed Bag Silos - .ppt file by Dr. Brian Holmes,
UW Biological Systems Engineering Dept., and
Dr. Richard Muck, USDA Dairy-Forage Research Center
Storing Forage in Piles by Jerry Clark, UW Extension Crops and
Soils Educator. A "Focus on Forage" fact sheet.
Choosing Forage Storage Facilities - .pdf file by Dr. Brian
Holmes, UW Biological Systems Engineering Dept.
Making a Feed Inventory A "Focus on Forage" fact sheet written by Brian Holmes,
UW-Extension Ag Engineer Doing a feed inventory establishes your current
stock of various feed ingredients on hand.The process
involves determining the volume of each feed stored and then multiplying by
the stored density to yield a weight of feed in storage.
Watch Out for Silo Gas
Planting and Harvesting Information for
Nebraska Crops This
NebGuide gives information on the normal practices of planting and
harvesting crops grown in Nebraska.
HARVESTING KNOWLEDGE IS RIPE FOR THE PICKING UNIVERSITY PARK, Pa. --
You've planted the seeds, watered the plants and waited for your crop to
come in. The real test for the home gardener is knowing when to pick the
fruits of your labor, says a vegetable expert in Penn State's College of
Agricultural Sciences.
Harvesting Small Grain Crops for Silage
In order for small grain silage to be an attractive crop for lactating dairy
cows, timely harvests at the right maturity are of utmost importance, even
more so than with corn and sorghum crops. The time frame for optimum harvest
of small grains is short so be prepared to move quickly. They mature rapidly
especially during dry, warm days.
Harvesting And Ensiling – Forage Grain Crops
There are a number of options available to farmers for harvesting and
storing of whole crop cereals and moist grains on-farm. The harvesting,
processing and storage of these options is outlined in this paper. First
time growers of cereals for whole crop and moist grain harvest may require
some guidance in deciding optimum harvest date.
Swathing and Harvesting Canola
Canola has become a major economic oilseed crop in North Dakota and
northwestern Minnesota in recent years. However, many growers are relatively
inexperienced with canola production and harvesting. Many new growers have
limited experience with the crop. Proper harvest management in terms of
selecting the proper maturity stage for swathing and combining are very
important. As a canola crop nears maturity, it may ripen very quickly.
Selecting the correct time to swath and combine canola demands more
observations and care than does small grains.
Usual Planting and Harvesting Dates for US
Field Crops Usual planting
and harvesting dates for major field crops appear in this report.
Information is arranged by States for major crops and by commodity for
selected States. In addition, dot maps show major areas of production. The
information was assembled by the National Agricultural Statistics Service,
based on the best and latest information available. The same data for
vegetables may be found in "Commercial Vegetables for Fresh Market and
Processing in Principal Producing Areas, Usual Planting and Harvesting
Dates" Agriculture Handbook No. 507, issued February 1977.
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